Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 400+ ppm                   Dishwasher Temperature   Chlorine 50 ppm °F or label
Food Temperatures:   Sausage gravy 142; tuna salad 36; raw chicken 37; fish -1; coleslaw 48*; hamburger 38; coconut cream pie 37; banana pudding 40; ice cream 12; ranch dressing 41; veg soup 151
 
General Comments
Haccp: discussed proper sanitizer solution concentrations.

A follow up will occur in apprx. 5 days for violation #31 and 35. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2006 Time In  9:30 AM Time Out  12:30 PM Sanitation Score  62 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed coleslaw on top of prep cooler to be at 48F. All potentially hazardous foods must be kept at 40F or below during all times. Coleslaw was discarded. (750.120) Immediate/Onsite
*31  Observed men's restroom metered faucet to run for only 10 seconds. All metered faucets must run for 15 seconds or longer. Please repair. (750.1120) 5 Days
*35  Observed back door without a proper handle leaving air gaps and an air gap at bottom left corner. All outside entrances must be tight fitting to prevent pests infestation. Please provide back door to be tight fitting with no air gaps. (750.1170) 5 Days
*41  Observed sanitizer too strong at 3-bay and front counter. Please provide sanitizers used for wiping counters to be 200-400 ppm and sanitizing dishware at 50 ppm. (750.820) Solutions remixed and tested at proper concentration. Immediate/Onsite
2  Observed foods in coolers, freezers, walk in coolers, freezers and dry storage not properly labeled. All food out of original container must be labeled with name and date. Please properly label all foods. (750.100) Immediate/Onsite
5  Observed no thermometer in salad dressing cooler. All coolers used for storing potentially hazardous foods must have a working thermometer placed in a conspicuous place. Please provide. (750.140) Immediate/Onsite
8  Observed various food items in coolers and freezers not properly protected. Please store protected at all times. (750.120) Immediate/Onsite
10  Observed the spoon used for dispensing seasoned salt on prep table in front of dish washer lying in the salt and the tongs used for dispensing lettuce stored in the lettuce in the salad dressing cooler. Please store in food with handle presented. (750.280) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. torn gaskets on prep cooler in cook's line, 2. rust on side of upright freezer in cook's line, 3. rust on bread cabinet shelves in cook's line, 4. shelves above 3-bay w/chipped wood, 5. exterior of baking pans with carbon build up, 6. rust on racks in back room, 7. rust on roll rack in walk in cooler, 8. torn gasket on salad cooler, 9. unfinished shelves of cart used for glassware in waitress station. Please provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. Repair, replace, refinish. (750.690) Next Inspection
16  Observed dishwasher and area in need of a thorough cleaning. Please clean dishwasher, racks and detergent buckets. (750.820) Observed rag being used to stop drain on right bay of 3-bay sink. Please provide proper stopper and maintain. (750.830) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: Please clean. (750.800) 1. meat slicer in back, 2. spoons in drawer by stove- COS Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: Please clean. (750.800) 1. paper towel dispenser at hand sink, 2. top of warmers, microwaves, 3. inside of prep cooler, upright freezer and double door cooler in cook's line, 4. inside of deep fryer cabinets, 5. shelves around and under grill, 6. outside of seasoning containers by stoves, 7. outside of white buckets by stoves, 8. black wire rack by stoves, 9. warming lights by stoves, 10. inside of spoon drawer by stoves, 11. outside of all large white buckets in dry storage and back room, 12. pop rack, 13. metal roll cart in walk in cooler, 14. white buckets in walk in cooler, 15. outside of door to walk in freezer, 16. can rack in dry storage, 17. front counter wood shelves, 18. inside of holder used for small plastic cups at front counter, 19. inside bottom shelf of coke cooler in waitress station, 20. inside of ice cream cooler, 21. inside of salad cooler, 22. inside of soup spoon holder at waitress station, 23. all shelves in waitress station, 24. inside of dinner roll drawers, 25. soda dispenser spigots and reservoir, 26. sides of metal cart used for glassware, Next Inspection
24  Observed the following clean dishware improperly stored: 1. plates on shelf in cook's line, 2. spoons in drawer by stoves, 3. small plates and soup bowls in waitress station; All clean dishware is to be stored protected or inverted on a clean, dry surface. (750.840) Immediate/Onsite
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2006 Time In  9:30 AM Time Out  12:30 PM Sanitation Score  62 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
25  Observed coffee filters stored improperly in waitress station. Please store protected or inverted on a clean, dry surface. (750.880) Immediate/Onsite
29  Observed the following plumbing issues: 1. hand sink drains very slow, 2. womens restroom faucet leaks. Please repair and maintain. (750.1060) Immediate/Onsite
32  Observed no soap or paper towels at hand sink. Please provide at all times. (750.1120) Soap and paper towels provided. Immediate/Onsite
33  Observed exterior of all inside trash cans throughout facility in need of cleaning. Please clean weekly. (750.1130) Immediate/Onsite
36  Observed floors throughout kitchen, store rooms, walk in cooler in ill repair or not properly sealed. All floors are to be smooth, easily cleanable and non-absorbent. Please repair or replace. (750.1200) Observed the following floor areas in need of cleaning: 1. wood grates in cook's line, 2. behind stoves, 3. under racks in back rooms, 4. under racks in walk in freezer, 5. under soda dispenser in waitress station. Please clean. (750.1220) Immediate/Onsite
37  Observed walls throughout kitchen, dish washing area, and back rooms in need of a thorough cleaning. Please clean. (750.1220) Observed baseboards/cove base throughout kitchen area in need of repair. Please repair. (750.1210) Observed ceiling in need of repair above dough cart in back room, above orange juice dispenser, and by light in dry storage. Please repair. (750.1210) Next Inspection
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2006 Time In  9:30 AM Time Out  12:30 PM Sanitation Score  62 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75